Health Care Food Service Systems Management PDF
By:Catherine F. Sullivan,Courtney Atlas
Published on 1998 by Jones & Bartlett Learning
This practical text offers a systems approach to health care foodservice management. Part I introduces the reader to the principles of the systems approach to management. Part II presents foodservice systems in sequential order to correspond with the flow of resources through the various departments. Each chapter contains behavioral objectives, keywords, suggested classroom and clinical assignments and test items for developing evaluation tools. An instructor's manual is provided.
This Book was ranked at 20 by Google Books for keyword healthcare administration and management.
Book ID of Health Care Food Service Systems Management's Books is lU5ReOtnn3YC, Book which was written byCatherine F. Sullivan,Courtney Atlashave ETAG "zNIEO7SxJzM"
Book which was published by Jones & Bartlett Learning since 1998 have ISBNs, ISBN 13 Code is 9780834209213 and ISBN 10 Code is 0834209217
Reading Mode in Text Status is false and Reading Mode in Image Status is true
Book which have "412 Pages" is Printed at BOOK under CategoryMedical
Book was written in en
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